Owner Russell Stern, a restaurateur and food fanatic, has created a 155-seat eatery featuring regional cuisine from some of his favorite travel destinations, crafted with seasonal ingredients and expert execution. 
 

"I wanted to combine my passion for great food and travel, in American eclectic restaurant that showcased authentic dishes from around the globe, in a beautiful but relaxed setting."
 

Stern and Bow has something for everyone including custom-blend burgers, dry-aged steaks, seafood specialties, artisanal pastas, wood-fired pizza and housemade desserts.